Bhatura

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Ingredients

Ingredients for Bhatura recipe :

• 6 cups (3lbs) of all purpose flour
• 2 tbsp of vegetables oil
• 2-3 cup of oil for frying
• 2 tsp of taste
• 2 tsp of sugar
• 11/2 tsp of baking soda
• 1/2 cup of semolina
• 1/2 cup of plain yogurt Warm water as needed

Method

Preparation of Bhatura:

1. In an stand mixer, with a dough attachment add flour, salt, baking soda, mix, then add sugar, yogurt, oil let the machine knead the dough by adding water little by little until form a soft and smooth dough.
2. Sprinkle some dry flour on the working surface knead the dough by hand for a minute.
3. Put the dough in an greasy bowl and let sit for 1-2 hours.
4. Heat oil in an deep pan.
5. Divided the dough in 16-18 equal sizes, sprinkle some dry flour on the working surface use a roller pin and roll the dough in 1/4 inch thick and deep fry until light golden brown on both sides.
6. Bon appetit, Bhatura is ready to eat.

**Note: the dough can be done just in a bowl knead the dough by hand for at least 15 minutes. 

Credit to: Laila's Home Cooking (Laila's Home Cooking is Specialize in Mauritian recipes and International food recipes that will help everyone in their Kitchen.)

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