Cari sevrette ( dried shrimp) with moorli and with eddoes

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Ingredients

Ingredients for Cari sevrette ( dried shrimp) with moorli and with eddoes recipe: 

• 2 medium Onions
• 2 medium tomato
• 2 tbsp green chilli
• 1 tbsp ginger paste
• 1 tbsp garlic paste Kasuri methi ( optional)
• 2 handful dried shrimp
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric
• 1 tbsp curry powder Curry leaves
• 3 medium size round moorli
• 4 medium size Edoes (arouille)
• Salt to taste

Method

Preparation of Cari sevrette ( dried shrimp) with moorli and with eddoes: 

1. Soak dried shrimp, wash & fry well
2. Peel/cut into small pieces & wash moorli / Edoes.
3. Crush moorli on roche cari or mortar/pestle
4. Add oil to pan fry slice onion & mustard Add ginger & garlic paste
5. Add chopped green chilli
6. Add the rest of the spices & curry leaves,
7. add water little by little until oil separate from spices then add either moorli or Edoes ( muraye/arouille)
8. add water let cook about 15-20 mins.
9. Bon appetit Cari sevrette ( dried shrimp) with moorli and with eddoes is ready to eat.

***Whatever curry you chose to make, just make sure you prepare the same amount of ingredients. Normally we make curry with the very small arouille but this one is a bit bigger.

Credit to: Zinnat’s Kitchen

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