mix flour, sugar, salt, instant yeast & add water little by little until you get nice dough
cover & leave to rest for 7hours.
Boil daal & potatoes together with 1/2 tsp turmeric & salt to taste
Warm 2 tbsp oil & Cook the chicken breast add 1/2 tsp turmeric powder, salt & chilli flakes to taste & chopped onion with half cup of water, once well simmer, let cool & mince the chicken ( half chicken breast after cooking & mincing should be about 1 cup full )
Then add potatoes, daal, coriander & mince chicken mix well, add fresh coriander or spring onion
In the meantime put 1 litre of oil to warm on medium heat while making small ball with the daal( size of ping pong ball or even smaller)
Put 2-3 daal ball in the dough & Wet your hand cover daal with the dough just fish the daal carefully with your wet hand & slowly put in the hot oil
Fry on medium heat for 2 mins some lightly fry & some very light brown
You can eat with any of your preferred chutni
Bon appetit Chana puri is ready to eat.
**Useful tip always mix your dough the night before same like when we make bread the longer the dough rest the better the result thanks.
