Coconut Fish Curry

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Ingredients

Ingredients for Coconut Fish Curry Recipe:

• 3 lbs of fresh fish I used king fish
• 2 Large onions roughly chopped
• 4 Tomatoes blend into a paste
• 1 Bunch of fresh coriander
• 1 inch of ginger 5 cloves of garlic
• 1 habanero pepper or few green chilies
• 4 tablespoons of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of chilli powder
• 1 teaspoon of turmeric powder
• 1 can (400ml) of coconut milk
• 1/2 teaspoon of mustard seeds Few curry leaf
• 1/2 teaspoon of cumin seeds Salt and pepper to taste
• 3/4 cup of vegetable oil 

Method

Preparation of Coconut Fish Curry Recipe:

1. Wash and clean your fish add salt and pepper and fry until golden brown and set aside.
2. Heat oil in a pan add mustard seeds, cumin seeds, and curry leaf let saute for a minute.
3. Blend together onions, ginger, garlic, chilies and fresh coriander add to the pan keep stirring let cook for 5 minutes.
4. Add all the Spices cook for 5 minutes add tomato paste cook again add 2 cups of water cover and cook for 10 minutes.
5. Add your coconut milk cover and cook for another 10 minutes add fried fish cook for 2 minutes.
6. Sprinkle some chopped fresh coriander on Coconut Fish Curry and serve. 

Credit to: Laila's Home Cooking (Laila's Home Cooking is Specialize in Mauritian recipes and International food recipes that will help everyone in their Kitchen.)

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