Flan Caramel recipe

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Ingredients

• 1 liter milk (975 ml water + 12 tbsp milk powder)
  
  
• 6 eggs
  
  
• 1 tbsp vanilla essence
  
  
• 100g white sugar
  
  
• 70g white sugar for caramel

Method

1. In a large bowl break the eggs. Add the sugar (100g)
   
   
2. Mix well with a whisk.
   
   
3. Heat the milk but not too much.
   
   
4. Add the vanilla essence.
   
   
5. Pour the hot milk into the egg and sugar mixture and mix with the whisk.
   
   Caramel
6. In a saucepan put the sugar (70g) and 3 tbsp water. Stir lightly and let cook without stirring on low heat until you get the caramel. Pour and spread it in a mould. Pour your preparation in the mould.
   
   Baking
   
7. Preheat the oven to 150 - 180 degrees
   
   
8. Cook in a bain-marie for 45mins - 1hr depending on the height of the flan and the oven.
   
   
9. Put in the fridge for 2hrs minimum.
   
   
10. Remove from the pan.

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