Fried chicken noodles

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Ingredients

• 1 carrot
  
  
• 250 g chicken breast
  
  
• 4 eggs
  
  
• a bunch of garlic stems
  
  
• 500 g of fresh noodles
  
  
• Clear soy sauce
  
  
• Fish sauce
  
  
• Oyster sauce
  
  
• Pepper

 

Method

• Cut carrots and cabbage into thin strips.
  
  
• Cut chicken breast into small cubes.
  
  
• Beat the 4 eggs together and fry them into an omelette.
  
  
• Allow them to cool and chop them into thin strips.
  
  
• Fry the chicken breast until golden brown and add 1 tablespoon of clear soy sauce and fish sauce. Leave for 1 minute.

• In the same wok that you fried your chicken, add around 2 tablespoon of oil. Throw in your half of your chopped cabbage and carrots and fry for around 2 minutes. Stir the mix veg well for 1 min.

• Add in 1 packet of the fresh egg noodles and stir everything to coat the noodles well with the oil.
  
  
• Blend everything well. Then add in your chicken and chopped onion springs.
  
  
• Salt and pepper to taste at the last minute.
  
  
• Stir well.
• It's ready, pour into your serving dish

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