Fruit Tart recipe

---

Ingredients

Ingredients for Fruit Tart recipe:

For the tart crust:

• 1 1/4 cup of all purpose flour
• 1/2 cup of salted butter at room temperature
• 1 large egg slightly beaten

For the Pasrtry cream Filling:

• 700 litres of whole milk (liquid)
• 4 tbsp of cornstarch (cornflour)
• 1/2 cup of granulated sugar
• 1/2 tsp of vanilla extract

For the Topping:

• 1 1/2 cup of fresh strawberry sliced
• 4 kiwi Peeled and sliced
• 1 cup of fresh blueberries
• Some powdered sugar is optional 

***Recipe will yield a 9 inch tart pan

Method

Preparation of Fruit Tart recipe:

1. In a sauce pan add milk and let cook for five minutes on low heat.
2. Add the cornstarch, sugar and vanilla extract continue Cooking on low heat and constantly stir to prevent it from burning this will may take 10 minutes to become thicker remove from heat transfer to a glass bowl cover with plastic wrap and let cool.
3. In an stand mixer or a hand whisk beat the butter and the sugar until creamy add the egg and beat again, then gradually add the flour and knead until combined into smooth in texture.
4. Spray a 9" tart pan with Cooking spray, drop the dough into the pan using your hands press down the dough starting on the side then the bottom making sure it is even cover with plastic wrap and refrigerate for 10 minutes.
5. Remove the tart crust from the fridge makes some whole with a fork to stop the crust from bubbling while baking.
6. Bake the tart crust in an preheated oven of 400 degrees for about 20 to 25 minutes. Let cool completely before filling.
7. Fill the dough with the pastry cream then arrange with your favorite fruits and powdered sugar. 
8. Bon appetit, Fruit Tart is ready to eat.

Credit to: Laila's Home Cooking (Laila's Home Cooking is Specialize in Mauritian recipes and International food recipes that will help everyone in their Kitchen.)

---

---