Garlic Butter Shrimp (Crevette Au Beurre d'ail) Recipe

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Ingredients

Ingredients for Garlic Butter Shrimp (Crevette Au Beurre d'ail) Recipe :

• 1 1/2 lbs of shrimp
• 5 cloves of garlic crushed or sliced
• 1/2 cup of butter divided Salt and pepper to taste
• 1 cup chicken stock
• 2-3 tbsp of chopped parsley

Method

Preparation for Garlic Butter Shrimp (Crevette Au Beurre d'ail) Recipe :

1. In a large pan melt half of the butter.
2. Add the shrimp, salt and pepper let cook for 5 minutes remove and set aside.
3. Add garlic saute for a minute, add the rest of the butter and chicken stock bring to a boil until reduce in half add the shrimp and chopped parsley
4. Cook for a minute or two remove from heat and serve Garlic Butter Shrimp (Crevette Au Beurre d'ail) immediately.
5. Bon appetit, Garlic Butter Shrimp (Crevette Au Beurre d'ail)  is ready to eat.

Credit to: Laila's Home Cooking (Laila's Home Cooking is Specialize in Mauritian recipes and International food recipes that will help everyone in their Kitchen.)

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