Gâteau Arouille (Taro Fritters) Recipe

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Ingredients

Ingredients for Taro Fritters

• 500 grams of Taro (Arouille)
• 50 grams of bread
• 2 tablespoons of sugar
• 1 teaspoon of grated ginger
• 1 tablespoon of tapioca starch (lapoudre Cange)
• 1 tablespoon of soy sauce
• 1 frying oil
• 1 teaspoon of salt

Method

Preparation of the recipe for Taro Fritters

1. Peel and grate the Arouille.
2. Put all the ingredients in a bowl and mix.
3. Make balls with your hands and fry them in a large oil bath until they are golden brown and crispy.

And it is ready to be served with its chili coriander chutney and with a hot tea.  

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