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Gateau Manioc (Manioc Fritters)

Gateau Manioc (Manioc Fritters)

Ingredients

  • 1Kg Manioc

  • 1 1/2 Tbsp salt Or salt to taste

  • 1/2 Tsp Sugar

  • 1 Tbsp Ginger Paste Or Grated

  • 1/2 Cup / 60 g CornFlour Or More Depending of your mixture

  • Oil for Deep Frying

Method

  • Wash, Peel and Grate Manioc finely

  • Mix the Manioc with all the ingredients except the oil

  • Shape Manioc into medium sized balls

  • Fry Manioc for around 5 min or until golden brown
Appetizers
Difficulty*:
1/5
Prepare Time:
20 min
Cooking Time:
5 min
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