Mauritian King Prawn Rougaille

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Ingredients

For Mauritian King Prawn Rougaille recipe you will need: 

• King Prawns
• 1 Cup of oil
• 1 Cup of tomato passata or crushed tomatoes
• 1 big onion sliced Handful of thyme Curry leaves
• 1 tbsp garlic
• 1tbsp ginger

Optional:

• 3 green chillis ( to taste)
• Spring onions
• Chives 

Method

Preparation of Mauritian King Prawn Rougaille :

To clean the prawns:

1. Take off the head, scoop the “ dirt”. Cut the prawn using kitchen scissors and de-vein.
2. Then sautee the prawns and keep to the side.

For the rougaille:

1. Using the same pan, add the oil, onions and ginger and garlic paste.
2. Let the onions become translucent then add the thyme
3. After frying for a bit add the tomatoes. And let it cook for 15 minutes.
4. Once cooked combine the prawns and the rougaille base.
5. Cook for another 5 minutes
6. Finally add the curry leaves and the rest of the greens in Mauritian King Prawn Rougaille & enjoy!!

Credit to: Zinnat’s Kitchen

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