Meat Kalia Recipe

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Ingredients

Ingredients for Meat Kalia Recipe

• 3 lbs of boneless beef or veal
• 1 1/2 lbs of potatoes peeled and cut in big chunks
• add pinch of salt and yellow food colour and fry half way on medium heat
• 2 large onions paste
• 4 large fried onions
• 2 tbsp of ginger and garlic paste
• Salt and pepper to taste
• 3 tbsp of cumin powder
• 2 tbsp of coriander powder
• 1/2 tsp of cardamom powder
• 1/2 tsp of cinnamon powder
• 1/4 tsp of nutmeg powder
• 1/4 tsp of cloves powder
• 3/4 cup of plain yogurt
• 1 tbsp of vegetable ghee
• 1 1/4 cup of sunflower oil
• 200 g of chopped coriander
• 100 g of chopped mint Few green chilies 

 

Method

Preparation of Meat Kalia Recipe

1. In a large pot of heavy bottom or non-stick, add the meat, oil, onions paste, yogurt, fried onions, ginger and garlic paste, all the Spices along with chopped coriander and mint mix everything well,
2. Add the fry potatoes a bit of water mix until combine.
3. Cook on high heat for 10 minutes and then reduce the heat to low keep the pot cover and let cook for 45 -55 minutes.
4. Serve Meat Kalia with Paratha, Bread or Rice. 

 

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