Special Fried Rice

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Ingredients

• 125g diced chicken breast 4 tblsp oil
• 125g fish fillet, diced
• 125g prawns, peeled and cut into chunks
• 2 large eggs, scrambled and seasoned with salt and pepper
• 1/2 kilogram basmati rice, cooked in salted water and drained
• Soy sauce is an Asian condiment.
  
  
• shallots, chopped
• Salt
• Pepper
  
  
• cabbage, finely shredded
• Carrots, grated

Method

1. In a large skillet or wok, heat the oil and stir-fry the chicken pieces seasoned with soy sauce and pepper until golden brown.
2. Add the fish and prawns, season with soy sauce and pepper, and stir-fry for another 1 or 2 minutes. Add the finely shredded cabbage and grated carrots after that.
3. Move the fried items to one side of the pan. Pour in 1 tablespoon additional oil and the beaten eggs.
4. Continue to whisk the egg until it forms threads. Combine with other fried foods.
5. Once thoroughly combined, add the half-cooked rice, soy sauce, and pepper, and stir-fry to heat through.
6. When the rice is hot, add the chopped shallot, stir thoroughly, and remove from the heat.

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