Vindaye poisson thon (tuna) achari fish

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Ingredients

Ingredients for Vindaye poisson thon (tuna) achari fish recipe: 

• Tuna fish (frozen)
• 360g Ground Black pepper
• 2 cups oil
• 1 Onion
• 2 tbsp Vinegar
• 1/2 tsp Turmeric powder
• Mustard seeds
• Fenugreek seeds
• 1tbsp each Ginger & garlic paste
• Curry leaves (optional)
• Green chilli
• 1/2 tsp Salt
• Coriander for garnishing (optional)

Method

Preparation of Vindaye poisson thon (tuna) achari fish recipe: 

1. Wash, drain & season fish with 1/2 tsp each turmeric powder, salt, black pepper & 2 tbsp vinegar let rest 30 mins
2. Slice onion & garlic soak in vinegar 15 mins.
3. Fry fish golden brown, mix all spices except onion & garlic that is soaking in vinegar, use same pot you fry the fish
4. add 5 tbsp oil on medium heat add little bit of slice onion & curry leave & all spices
5. fry for 2-3 mins then add fried fish, simmer for 2 mins then add the onion & garlic soaked in Vinegar, sauteed for 2 mins, turn off heat add vinegar coriander & green chilli stir well & serve.
6. Please refer to the video for more details.
7. Bon appetit Vindaye poisson is ready to eat.

**The preparation is longer than the making.

Credit to: Zinnat’s Kitchen

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